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Our Apple Varieties 

Ambrosia

AMBROSIA

  • October to March
  • Excellent for eating fresh
  • Sweet, Low Acid, Crisp
  • Fresh, Pie, Salads, Sauce, Baking

Cortland

CORTLAND

  • October to April
  • Excellent for salads and fruit plates; resists browning.
  • Mild, sweet, and crisp
  • Salads, Pie, Baking

CRISPIN

CRISPIN

  • October to April
  • Ideal for snacks. Delicious in pies and chunky sauces.
  • Sweet and firm
  • Fresh, Pie, Salads, Sauce, Baking

Empire

EMPIRE

  • October to July
  • Ideal for snacks; makes great applesauce.
  • Slightly tart, juicy and crisp
  • Fresh, Salads, Sauce

Fuji

FUJI

  • Mid-late October to early February
  • Great for eating fresh
  • Super-sweet and crisp
  • Fresh, Salads

Gala

GALA

  • Early September to February
  • Ideal for eating fresh
  • Sweet, fragrant and crisp
  • Fresh, Salads, Pie, Sauce

Golden
Delicious

GOLDEN DELICIOUS

  • October to May
  • Favourite choice for snacks and applesauce.
  • Sweet mellow and crisp
  • Fresh, Pie, Sauce, Baking

HONEYCRISP

HONEYCRISP

  • Late September to March
  • Best eaten fresh
  • Sweet, juicy and crisp
  • Fresh, Pie, Salads, Sauce, Baking

Idared

IDARED

  • October to July
  • Ideal for eating fresh or oven baking
  • Tart and keeps flavour when baked
  • Fresh, Pie, Sauce, Baking

Jonagold

JONAGOLD

  • Late September to February
  • Great for eating fresh and cooking
  • Tangy-sweet crisp
  • Fresh, Pie, Sauce, Baking

MCINTOSH

MCINTOSH

  • Mid-September to May
  • Excellent for sauces, pies or eating fresh
  • Mildly tart, juicy but sweetens as it ripens
  • Fresh, Pie, Salads, Sauce, Baking

NORTHERN
SPY

NORTHERN SPY

  • October to May
  • Excellent for pies and baked apples.
  • Sweet and crisp
  • Pie, Sauce, Baking

Paulared

PAULARED

  • August to October
  • Crisp and Tart
  • Fresh, Sauce

RED
DELICIOUS

RED DELICIOUS

  • October to July
  • Excellent in salads but not recommended for cooking.
  • Sweet and crisp
  • Fresh

RUSSET

RUSSET

  • Late October to January
  • Great as a fresh snack but also ideal for pie filling and applesauce.
  • Fresh, Pie, Sauce

SALISH

SALISH

  • October to January
  • Crisp, sweet, and tangy
  • Fresh, Baking

SPARTAN

SPARTAN

  • October to April
  • Delicious fresh apple but makes a great pie filling, too.
  • Slightly tart and crisp
  • Fresh, Pie, Sauce

ZESTAR

ZESTAR

  • August to November
  • Sweet-tart taste with a hint of brown sugar
  • Fresh, Sauce

Visit us at The Apple Place from September to June to find your favourites!

Wholesale Apple Sales:

For Fresh Apple Sales contact Vineland Growers

For bulk sales or juice/processing sales contact our Sales Department


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